Directions: Panic Pancakes: Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heart (290F) Cook each side of the pancake for 3-4 minutes or until golden brown. For thinner pancakes: add 1-2 tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills spreads. Waffle Webs: Wisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle heats up. Cook according to your waffle irons instructions.
Servings Per Container 6
Includes 4g Added Sugar 8%
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